BREAD PRODUCTION METHOD Russian patent published in 2018 - IPC A21D2/08 A21D8/02 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Proposed method for producing bread includes preparing dough from flour, water, table salt, fermentation agent and other components provided by the recipe, as well as introduction of a mold inhibitor, an antioxidant, a colorant, a flavoring agent and a vitamin-containing component, fermentation of the dough, cutting it, final proofing of dough pieces and baking, and / or adding a mold inhibitor, an antioxidant, a colorant, a flavoring agent and a vitamin-containing component after fermentation of the dough, wherein 4 % aqueous solution of fulvogumate is used as an inhibitor of mold growth, an antioxidant, a colorant, a flavoring agent and a vitamin-containing component in an amount of 0.1–0.3 % by weight of the flour in the dough and / or 1.0–6.0 % by weight of the finished dough.

EFFECT: invention makes it possible to develop a method for producing bread that combines the useful properties of white and brown bread.

3 cl, 1 dwg