FIELD: food industry.
SUBSTANCE: invention relates to food industry. Additive contains citric acid, as well as the reaction product of a natural component with a solution of electroactivated water (anolyte), propylene glycol and glycerin, in which the ratio of propylene glycol to glycerin is 3:1. As a component of natural origin, CO2 extract of plant raw materials, including a) grapefruit; b) rosemary.
EFFECT: invention makes it possible to obtain an additive that has an enhanced ability to preserve the freshness of meat products by improving its antimicrobial and antioxidant properties.
1 cl, 6 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| ADDITIVE PRESERVING FRESHNESS OF FOOD PRODUCTS | 2010 |
|
RU2415606C1 |
| PACKING MATERIAL FOR FOODSTUFFS | 2010 |
|
RU2407686C1 |
| COMPOSITION TO PRODUCE PACKAGES AND COATS TO PRESERVE FRESHNESS OF FOODSTUFFS | 2010 |
|
RU2407685C1 |
| ADDITIVE PRESERVING FRESHNESS OF VEGETABLE ORIGIN FOOD PRODUCTS | 2010 |
|
RU2418549C1 |
| COMPOSITION FOR STORING FRESH COOLED MEAT | 2016 |
|
RU2640422C1 |
| ADDITIVE FOR KEEPING FRESHNESS OF FOOD PRODUCTS | 2005 |
|
RU2316228C2 |
| FISH STORAGE METHOD | 2014 |
|
RU2571920C1 |
| COMPOSITION OF BIODEGRADABLE FOOD COATING THAT ENSURES PROLONGATION OF QUALITY AND SHELF LIFE OF ANIMAL PRODUCTS | 2023 |
|
RU2812462C1 |
| METHOD OF STORING FRESH COOLED MEAT | 2016 |
|
RU2638313C1 |
| FEEDING FOR DOGS WITH TREATMENT AND PREVENTIVE ACTION | 2017 |
|
RU2668579C1 |
