FIELD: food industry.
SUBSTANCE: invention relates to the food industry. Method of production of pasta, it includes dough making from flour, liquid phase, molding of dough products and their drying. In this case, rye flour is used to prepare dough from light-winter rye of memory of Bambyshev.
EFFECT: invention makes it possible to obtain pasta with increased biological value, with increased protein and fiber content.
1 cl, 2 tbl
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