CUTLETS PRODUCTION METHOD Russian patent published in 2024 - IPC A23L13/40 A23L13/60 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and food technologies, namely to methods of cutlets production with application of meat raw materials and components of vegetal origin, and is intended for application in industrial conditions. Disclosed is a method for producing cutlets, which involves grinding trimmed beef in a mincer or a meat grinder with a grid diameter of 2–3 mm, milling with the help of a blender or cutter to the state of pureed avocado, peeled, separating the pit, placing the lentils in a vacuum bag, wherein drinking water is added at ratio of 1:1 with lentils, excess air is removed by means of a vacuum apparatus and sealed by placing into a container with water and cooking according to the Sous Vide technology at temperature of 85 °C for 130 minutes until complete absorption of moisture by product, ready lentils are milled to a puree-like state and cooled, 2/3 of the sesame formulation norm is milled to a powdery state, then the above components are combined, mince is stirred till homogeneous mass and culinary salt is added, cutlets weighing 120 g are moulded from the mince and breaded in eggs and a mixture of bread crumbs and sesame seeds; the semi-product is cooled in a shock freezer at a temperature of -24 °C for 10 minutes, ready semi-products are placed in a combi steamer and fried at 235 °C for 17 minutes and cooled, wherein the components are used at the following ratio, %: hand-deboned beef – 53.5, avocado – 4, green lentils – 14, water – 14, sesame seeds – 6, eggs – 2.5, breadcrumbs – 4, salt – 2.

EFFECT: invention ensures production of cutlets with high nutritive value with reduction of losses of food substances during heat treatment.

1 cl, 2 tbl