FIELD: food industry.
SUBSTANCE: salad includes, % by weight: apples – 41.3; cucumbers – 33.2; sour cream – 13.3; peas canned – 6.7; sprouted rye – 3.3; dill – 1.3; salt – 0.7; tea additive – 0.2.
EFFECT: salad has a high nutritional value and a long shelf life.
1 cl, 4 tbl
