METHOD OF PRODUCTION OF DRY WATER-DISSOLVED EXTRACT FROM VEGETABLE STOCK Russian patent published in 2018 - IPC A23L5/30 A23L2/02 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry. Method of obtaining a dry water-soluble extract from vegetable stock is provided, including grinding of vegetable stock, ultrasonic extraction, purifying of extract, its drying, and grinding dry extract. Grinding is carried out simultaneously with squeezing of juice with separation of directly squeezed juice. Ultrasonic extraction is carried out after mixing remaining exhausted cossettes with water. In this case, directly squeezed juice and purified liquid extract are subjected to a quick freeze and lyophilisation of frozen juice and extract is carried out, and then grind them together.

EFFECT: invention makes it possible to reduce duration of technological cycle and improve quality of target product.

1 cl, 1 tbl, 2 ex