FIELD: medicine.
SUBSTANCE: invention relates to medicine, in particular to a method for the preparation of a lysozyme-containing biologically active additive, comprising the reception and preparation of eggs, separation of egg contents into protein and yolk, introduction of salt into the protein salt at a concentration of 0.4 % and acid ascorbic concentration of 7 %, heating to a temperature of 65–70 °C for 15–20 minutes, filtration, drying of the hydrolyzate in the vibro-boiling layer and subsequent packing.
EFFECT: invention makes it possible to obtain lysozyme with increased yield.
1 cl, 2 ex, 4 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING ALBUMEN PRODUCT OF EGGS | 0 |
|
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| METHOD OF LYSOZYME-CONTAINING PRODUCT PREPARING | 1991 |
|
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|
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| 0 |
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SU1780698A1 | |
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|
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