MARMALADE Russian patent published in 2017 - IPC A23L21/10 

FIELD: food industry.

SUBSTANCE: marmalade is proposed, containing sugary and gelling agents, a liquid and a fresh and/or fresh quick-frozen juice of berries, the sugary and gelling agents being represented by sugar and agar powder, respectively, the liquid is represented by the Laminaria algae decoction obtained by boiling the prepared seaweed Laminaria japonica and/or Laminaria saccharina, and/or Laminaria digitata (oarweed) in boiling water at a ratio of Laminaria algae : water 1:2 for 1 hour, and the content of fresh and/or fresh quick-frozen juice of berries is 20-30 wt % by weight of the finished marmalade. Wherein the components content is, kg/100 kg of the finished marmalade: laminaria algae broth 36.8-45; agar powder 5; sugar 30; fresh and/or fresh quick-frozen fruit juice 20-30. Wherein the marmalade additionally comprises boiled Japanese butterbur stalks 0.2 cm size in an amount of 2.2-5.5 wt % of the finished marmalade weight.

EFFECT: increasing the content of vitamins, micro- and macronutrients, dietary fibers in the finished product, while preserving the ability of the marmalade mass to hold a predetermined shape and using the minimum amount of sugary and gelling agents.

3 cl, 1 tbl, 4 ex