FUNCTIONAL BAKERY PRODUCT WITH POWDER FROM LEAVES OF PLANTS OF THE GENUS ALLIUM ENRICHED WITH SELENIUM Russian patent published in 2018 - IPC A21D2/36 A21D2/02 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular to the production of a functional bakery product made from wheat flour with a powder from the leaves of plants of the genus Allium enriched with selenium. Functional bakery product is obtained according to the following recipe (kg): wheat flour of the first grade – 100.0, powder from leaves of plants of the genus Allium enriched with selenium – 3.0–5.0, pressed yeast – 2.5, salt – 1.5, water – by calculation. At the same time, the preservation of selenium in the baking process of a bakery product with the addition of a powder from leaves of plants of the genus Allium enriched with selenium was 96 %.

EFFECT: invention allows to obtain a finished product with increased antioxidant activity.

1 cl, 3 tbl