SPECIALIZED FOOD PRODUCT TO MAINTAIN BODY METABOLIC PROCESSES IN CONDITIONS OF PSYCHO-PHYSIOLOGICAL STRESS AND METHOD FOR ITS PREPARATION Russian patent published in 2018 - IPC A23L33/00 A23L33/105 A23L33/15 A23L33/175 A23L33/16 

FIELD: food industry.

SUBSTANCE: invention relates to the field of food industry and relates to a specialized food product with a functional orientation. Specialized food product to maintain the body's metabolic processes in the conditions of psycho-physiological stress contains, by weight %: peach leaf extract – 26.57, red brush extract – 19.93, asparaginate zinc – 12.09, zinc – 2.25, cystine – 7.97, ascorbic acid – 9.96, quercetin – 2.65, rutin – 2.65, grape seed extract – 1.32, copper asparaginate – 1.16, copper – 0.18, sodium selenite – 0.029, selenium – 0.013, superoxide dismutase – 1.32, hesperidin – 5.428, dry hibiscus extract – 3.06, tocopherol acetate – 1.32, dihydroquercetin – 1.32, beta-carotene – 0.46, coenzyme Q10 – 0.32. Method of obtaining the above-mentioned specialized food product is that the granulate is prepared, the wet granulate is dried at a temperature of 65 °C to a residual moisture content of 5 %, prepare a powder mixture, then sift the powder mixture and get the mixture for tabletting.

EFFECT: invention allows to improve the course of metabolic processes and the microcirculatory bed, reduce hypoxia, improve the quality of life in conditions of high psycho-physiological stress and restore the body after long-term diseases.

2 cl, 4 tbl