SPECIALIZED FOOD PRODUCT FOR MAINTAINING JOINTS AND DERMIS AND METHOD FOR MANUFACTURE THEREOF Russian patent published in 2018 - IPC A23L33/00 A23L33/105 A23L33/15 A23L33/175 A23L33/16 

Abstract RU 2674590 C1

FIELD: food industry.

SUBSTANCE: invention relates to the field of food industry and relates to a specialized food product with a functional orientation. Specialized food product for the maintenance of joints and dermis contains, in wt. %: chondroitin sulfate – 19.3, glucosamine sulfate – 19.3, red wine dry extract – 9.7, L-Ornithine – 9.7, para-aminobenzoic acid – 9.7, calcium ascorbate – 5.8, dry green tea extract – 4.8, food zinc citrate – 4.67, aloe vera dry extract – 2.9, grape seed extract – 2.9, rutin – 2.9, quercetin – 2.9, nicotinamide – 1.93, lipoic acid – 1.45, copper asparaginate – 0.85, bamboo extract – 0.71, pyridoxine hydrochloride – 0.19, thiamine mononitrate – 0.1496, retinol acetate – 0.09, sodium selenite – 0.02, biotin – 0.04, cholecalciferol – 0.0004. Method of obtaining a specialized food product consists in preparing a solution, initially dosing dry wine extract, grape seed extract, then pyridoxine hydrochloride, thiamine mononitrate, nicotinamide, and then copper aspartic acid, sodium selenite. Prepared solutions separately applied to the pellets. Prepare granulates by co-dosing of glucosamine sulfate, L-ornithine, para-aminobenzoic acid, green tea dry extract and subsequent drying of the granulate. Dust mixtures are then prepared, initially dosing chondroitin sulfate, calcium ascorbate, food zinc citrate, quercetin, rutin, aloe vera dry extract, then lipoic acid, bamboo extract, retinol acetate, cholecalciferol, biotin, sift the powder mixture and form the mixture for tabletting. Installation for applying a film coating is heated to a temperature of 82 °C, pellets are loaded and prepared solution is sprayed, dried, cooled to 23 °C and unloaded.

EFFECT: invention allows to expand the range of specialized products of a functional orientation and to obtain a product that contributes to the prevention of degenerative diseases of the joints, maintaining the tone of epithelial tissues, improving the efficiency of postoperative rehabilitation measures.

2 cl, 2 tbl, 1 ex

Similar patents RU2674590C1

Title Year Author Number
DIETARY SUPPLEMENT (VERSIONS) 2007
  • Vekovtsev Andrej Alekseevich
  • Avstrievskikh Aleksandr Nikolaevich
  • Poznjakovskij Dmitrij Valer'Evich
RU2352147C2
DRY BEVERAGE CONCENTRATE FOR BONE TISSUE RECOVERY 2023
  • Pilat Tatiana Lvovna
  • Pilat Veronika Borisovna
RU2817886C1
SPECIALIZED FOOD PRODUCT TO MAINTAIN BODY METABOLIC PROCESSES IN CONDITIONS OF PSYCHO-PHYSIOLOGICAL STRESS AND METHOD FOR ITS PREPARATION 2017
  • Tokhirien Boisdzhoni
  • Avstrievskikh Aleksandr Nikolaevich
  • Poznyakovskij Valerij Mikhajlovich
RU2674589C1
SPECIALIZED FOOD PRODUCT FOR IMPROVING MEMORIZING AND REPRODUCTION PROCESSES AND A METHOD FOR PRODUCTION THEREOF 2019
  • Tokhirien Boisdzhoni
  • Avstrievskikh Aleksandr Nikolaevich
  • Poznyakovskij Valerij Mikhajlovich
  • Chelnakov Aleksandr Aleksandrovich
RU2719728C1
COMPOSITION, POSSESSING ADAPTOGENIC, GENERAL TONIC AND WORKING CAPACITY-INCREASING ACYION 2011
  • Godlevskij Vadim Evgen'Evich
  • Klimenko Artem Nikolaevich
RU2468791C2
SPECIALIZED FOOD PRODUCT FOR MAINTENANCE AND NORMALIZATION OF METABOLIC PROCESSES IN LOCOMOTOR DISORDERS 2019
  • Tokhirien Boisdzhoni
  • Avstrievskikh Aleksandr Nikolaevich
  • Poznyakovskij Valerij Mikhajlovich
RU2719721C1
POLYVITAMIN KIT FOR WOMEN 2010
  • Gromova Ol'Ga Alekseevna
RU2443422C2
POLYVITAMIN PREPARATION WITH MINERAL ADDITIVES AND METHOD OF ITS PREPARATION 2001
  • Nesteruk V.V.
  • Syrov K.K.
RU2190391C1
COMPOSITIONS AND METHODS FOR CHRONIC PAIN TREATMENT 2017
  • Kandula, Mahesh
RU2749398C2
MIXED IRON AND COPPER SALTS MASKING METALLIC TASTE 2006
  • Garsen Patris
  • Kabaradzhjan Katrin
RU2423988C2

RU 2 674 590 C1

Authors

Tokhirien Boisdzhoni

Avstrievskikh Aleksandr Nikolaevich

Poznyakovskij Valerij Mikhajlovich

Dates

2018-12-11Published

2017-06-14Filed