SPECIALIZED FOOD PRODUCT FOR IMPROVING MEMORIZING AND REPRODUCTION PROCESSES AND A METHOD FOR PRODUCTION THEREOF Russian patent published in 2020 - IPC A23L33/10 A23L33/105 A23L33/115 A23L33/15 A23L33/175 A23L33/16 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and concerns a specialized functional purpose food product for improvement of memorizing and reproduction processes. Product contains the following ratio of the initial components, wt%: tryptophan – 16.2; hesperidin – 2.16; ascorbic acid – 1.34, superoxide dismutase – 1.34; dry hibiscus extract – 1.24; vitamin E (tocopherol acetate) – 0.53; dihydroquercetin – 0.53; beta-carotene – 0.2; coenzyme Q₁₀ – 0.2; 5-hydroxytryptophan – 8.1; glycine – 8.1; gamma-aminobutyric acid – 8.1; pantothenic acid – 8.1; inositol 8.1; ginkgo biloba extract – 3.23; ginger extract – 5.93; ginseng extract – 4.85; Valeriana extract – 2.15; pyridoxine hydrochloride (vitamin B₆) – 0.1; potato starch – 5.37; Instantgum AB – 1.1; magnesium – 1.1; microcrystalline cellulose – 6.47, talc – 3.78; kafos – 0.22; selenium – 1.1; cobalamin (vitamin B₁₂) – 0.26; riboflavin (vitamin B₂) – 0.1. Invention also relates to a method of producing a specialized food product for improving memorizing processes, which involves preparation of a granulation mixture by dosing tryptophan, glycine, inositol, gamma-aminobutyric acid, pantothenic acid, microcrystalline cellulose. Granulate is obtained by adding to the mixture for granulation of the starch paste moisturizer in concentration of humidifier of 40 %. Wet granulate is dried at 67 °C to residual moisture content of 3 %. Dry granulation process is carried out to obtain regranulate. One prepares powdering mixtures: the first dusting mixture – by way of combined dosing of extracts of ginger, valeriana, ginkgo biloba, ginseng, Instantgum AB, magnesium, vitamin B₆, riboflavin, the second one – by combined dosing and mixing of Hesperidin, ascorbic acid, superoxide dismutase, hibiscus extract, vitamin E, dihydroquercetin, beta-carotene, coenzyme Q₁₀, cobalamin, potato starch, kafos, talc. Method comprises preparation of tableting mixture by mixing first powdering mixture, second dusting mixture and regranulate for 1 hour, obtained mixture is tableted.

EFFECT: invention is aimed at expansion of the range of specialized food products of functional orientation, to obtain a safe and useful product of high quality, consumption of which promotes health improvement due to a wide range of composition, which plays a significant role in systemic maintenance of metabolic processes of brain, mindfulness of behavior, processes of memorizing and reproduction in conditions of psychophysiological loads.

2 cl, 3 tbl, 1 ex