METHOD OF MANUFACTURING FLAX CRACKERS FOR ACHLORIDE FOOD Russian patent published in 2018 - IPC A23L7/10 A23L33/10 A21D13/47 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, in particular to the production of flax crackers for the achloride food. Brown flax seeds are pre-soaked in water at a temperature of 20–22 °C for 40 minutes at a water duty ratio of 1:1.5. Enriching agents are introduced: laminaria powder in the amount of 5 % by weight of flax seeds, barley malt extract taken in the amount of 2 % by weight of flax seeds. Flax mass is molded manually 3–5 mm thick on baking pan with silicone coating or silicone tape with holes of rectangular shape with a size of 30*50 mm or a round shape with a diameter of 50 mm. Flax drying is carried out at a temperature of 110 ˚C within 60–90 minutes.

EFFECT: way allows increase the shelf life of products and their strength, nutritional and biological value, the content of dietary fiber in products, reduce energy value, increase the content of vitamins and minerals, expand the assortment of products.

1 cl, 2 tbl, 2 ex