METHOD FOR PRODUCTION OF FLAX CRACKERS Russian patent published in 2016 - IPC A23L7/10 A23L33/10 A21D10/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Method of producing flax crackers involves presoaking of flax seeds in water, weight of which exceeds that of seeds by 1.5-2.0 times at a temperature of +20-25 °C, and adding a filler preparation to resulting suspension while stirring flax seeds. Flax seeds used are mixture of brown and white seeds in ratio of 9:1 to 1:1, and flax seed mixture is soaked for 40-120 minutes. Weight fraction of filler does not exceed 43 % of weight of mixture of flax seeds. Product formed on a grid made of teflon or silicone in form of a sheet with thickness of 2.8 mm and baked in a vacuum dryer at a temperature of +45-55 °C for 2.5-5.0 hours. Humidity of the final product is not more than 15 wt%. One of components of filler is dried fruit and/or honey and/or fresh berries, and/or oat bran and/or wheat. One of components of filler can be mushrooms, or seaweed or shellfish or anchovies.

EFFECT: proposed method of producing crackers provides obtaining of ready product with increased quantity of useful substances, as well as high degree of their preservation due to more labile technology drying crackers.

7 cl, 2 tbl, 1 dwg, 2 ex