METHOD OF INCREASING THE PRODUCTIVITY AND MEAT QUALITY OF CHICKEN-BROILERS Russian patent published in 2018 - IPC A23K50/75 A23K10/30 A23K20/10 

FIELD: poultry farming.

SUBSTANCE: invention relates to poultry farming, particularly to a method for increasing the productivity and meat quality of broiler chickens. Method includes the dosed introduction of inulin-containing prebiotic into the chicken feeding, as which an additive containing inulin of at least 97 % of dry matter is used. Moreover, from the 1st to the 21st day of life, chickens are fed inulin in the form of a powder in an amount of 0.09–0.11 g per 1 kg of feed, and from the 1st to the 28th day, chickens are fed citric acid in the form of a powder in the same the quantity, and from the 29th day until the end of the chickens rearing, citric acid is given in the amount of 0.29–0.31 g per 1 kg of mixed feed. When using an inulin-containing prebiotic with a higher or lower content of inulin, the recalculation of the input of the additive is made on an additive containing inulin in the amount of not less than 97 % of the dry matter.

EFFECT: use of the invention will improve the productivity of broiler chickens.

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