LACTOBACILLUS HELVETICUS D75 AND D76 STRAINS AND PREPARATION THEREWITH Russian patent published in 2019 - IPC C12N1/20 A61K35/747 C12R1/225 

Abstract RU 2677668 C2

FIELD: biotechnology.

SUBSTANCE: group of inventions relates to biotechnology. Proposed strain Lactobacillus helveticus D75, deposited in the collection of the ARRIAM under number RCAM04483, and the strain Lactobacillus helveticus D76, deposited in the collection of the ARRIAM under the number RCAM04484, intended for use as part of probiotic preparations. Probiotic preparation intended for the preparation of a fermented milk product and containing bacterial cells of the strain Lactobacillus helveticus D75 and Lactobacillus helveticus D76 in a ratio from 1:1 to 1:3 is also proposed.

EFFECT: group of inventions ensures the preservation of the properties of fermented milk drink during storage for 20 days.

4 cl, 3 ex, 4 tbl

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RU 2 677 668 C2

Authors

Vakhitov Timur Yasherovich

Shalaeva Olga Nikolaevna

Toropov Vyacheslav Antonovich

Dobrolezh Olga Vasilevna

Verbitskaya Natalya Borisovna

Roshchina Evgeniya Konstantinovna

Demyanova Elena Valerevna

Sitkin Stanislav Igorevich

Dates

2019-01-18Published

2017-06-20Filed