NOVEL LACTOBACILLUS STRAINS AND USES THEREOF Russian patent published in 2019 - IPC C12N1/20 A23C9/12 A23L3/3571 C12R1/24 

Abstract RU 2681437 C2

FIELD: chemistry.

SUBSTANCE: invention relates to the lactic acid bacterium Lactobacillus brevis, intended for use as a food preservative. Said lactic acid bacteria is deposited in the German Collection of Microorganisms and Cell Cultures under registration number DSM 22721. Said bacterium is heterofermentative and inhibits the growth of at least one fungal organism.

EFFECT: invention can be used for the preservation of food, animal feed, pharmaceutical and/or cosmetic compositions.

3 cl, 4 dwg, 1 tbl, 3 ex

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RU 2 681 437 C2

Authors

Gelling Detlef

Khajlmann Andreas

Lang Kristina

Dates

2019-03-06Published

2014-03-12Filed