FIELD: biotechnologies.
SUBSTANCE: production method of a fermented product involves inoculation of milk with bacteria, milk fermentation and packaging of the ready product. Inoculation is performed using Bifidobacterium animalis lactis BB-12© DSM 15954 strain, Lactobacillus bulgaricus bacteria and Streptococcus thermophilus ST6008 DSM 18111 strain. The invention proposes a starter culture containing 105 to 1012 CFU/g of Bifidobacterium animalis lactis BB-12© DSM 15954 strain, 105 to 1012 CFU/g of Streptococcus thermophilus ST6008 DSM 18111 strain and Lactobacillus bulgaricus bacteria.
EFFECT: use of Streptococcus thermophilus ST6008 DSM 18111 strain allows improving growth of bifidus bacteria during fermentation at production of a fermented dairy product.
13 cl, 2 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITIONS AND METHODS FOR INCREASING OR MAINTAINING ABUNDANCE OF FAECALIBACTERIUM PRAUSNITZII | 2015 |
|
RU2712568C2 |
| METHODS FOR PREPARATION OF FERMENTED PRODUCTS INCLUDING BIFIDOBACTERIA | 2015 |
|
RU2720983C2 |
| STRAIN OF Lactobacillus delbrueckii, REDUCING CONTENT OF CHOLESTEROL IN BLOOD | 2009 |
|
RU2539785C2 |
| METHOD FOR ENHANCEMENT OF BIFIDOBACTERIA VIABILITY IN THE PROCESS OF FERMENTED FOOD PRODUCT STORAGE | 2007 |
|
RU2451067C2 |
| APPLICATION OF NISIN-RESISTANT MUTANTS FOR REDUCTION OF POST-OXIDATION OF FOOD PRODUCTS | 2011 |
|
RU2579907C2 |
| LACTOBACILLUS RHAMNOSUS FOR USE IN PREPARATION OF FERMENTED PRODUCTS | 2016 |
|
RU2719162C1 |
| FERMENTED FOOD PRODUCTS CONTAINING PROBIOTIC STRAINS AND THEIR PRODUCTION METHODS | 2006 |
|
RU2412600C2 |
| USING LACTASE TO ENHANCE THE QUALITY OF PREPARING AN EXPRESSED FERMENTED MILK PRODUCT | 2015 |
|
RU2730030C2 |
| METHOD OF PREPARING BACTERIAL FERMENT AND A METHOD OF PRODUCTION OF BACTERIAL CONCENTRATE AND ITS USE FOR FERMENTED-MILK FOODSTUFFS | 1995 |
|
RU2088660C1 |
| OBTAINING OF EXPRESSED FERMENTED MILK PRODUCTS | 2016 |
|
RU2687346C1 |
