FIELD: biotechnologies.
SUBSTANCE: production method of a fermented product involves inoculation of milk with bacteria, milk fermentation and packaging of the ready product. Inoculation is performed using Bifidobacterium animalis lactis BB-12© DSM 15954 strain, Lactobacillus bulgaricus bacteria and Streptococcus thermophilus ST6008 DSM 18111 strain. The invention proposes a starter culture containing 105 to 1012 CFU/g of Bifidobacterium animalis lactis BB-12© DSM 15954 strain, 105 to 1012 CFU/g of Streptococcus thermophilus ST6008 DSM 18111 strain and Lactobacillus bulgaricus bacteria.
EFFECT: use of Streptococcus thermophilus ST6008 DSM 18111 strain allows improving growth of bifidus bacteria during fermentation at production of a fermented dairy product.
13 cl, 2 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
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|
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| USING LACTASE TO ENHANCE THE QUALITY OF PREPARING AN EXPRESSED FERMENTED MILK PRODUCT | 2015 |
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