IMPROVEMENT OF GROWTH OF BIFIDUS BACTERIA IN FERMENTED DAIRY PRODUCTS Russian patent published in 2013 - IPC C12N1/20 A23C9/123 

FIELD: biotechnologies.

SUBSTANCE: production method of a fermented product involves inoculation of milk with bacteria, milk fermentation and packaging of the ready product. Inoculation is performed using Bifidobacterium animalis lactis BB-12© DSM 15954 strain, Lactobacillus bulgaricus bacteria and Streptococcus thermophilus ST6008 DSM 18111 strain. The invention proposes a starter culture containing 10⁵ to 10¹² CFU/g of Bifidobacterium animalis lactis BB-12© DSM 15954 strain, 10⁵ to 10¹² CFU/g of Streptococcus thermophilus ST6008 DSM 18111 strain and Lactobacillus bulgaricus bacteria.

EFFECT: use of Streptococcus thermophilus ST6008 DSM 18111 strain allows improving growth of bifidus bacteria during fermentation at production of a fermented dairy product.

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