FIELD: microbiology.
SUBSTANCE: invention relates to sanitary microbiology and, in particular, to quality control method of fermented milk products. Method includes analyzing for the presence of coliform bacteria. Quality control method of quality of fermented milk products involves sampling, preparation of nutrient medium containing whey, yeast autolysate, glucose, 70 % acetic acid, agar-agar and cabbage broth for a given ratio of components. Sowing samples of nutrient medium. Placed in a thermostat at a temperature of 37 °C and kept 24 h followed by visual determination of the colonies of coliform bacteria in fermented milk products. In their presence, dairy products are classified as substandard.
EFFECT: invention allows to improve the quality control of manufactured fermented milk products.
1 cl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| NUTRITIVE MEDIUM FOR EXTRACTION OF LACTOBACTERIA | 2012 |
|
RU2510416C1 |
| METHOD OF ISOLATION OF BACTERIUM OF GENUS LACTOBACILLUS FROM CLINICAL MATERIAL | 2001 |
|
RU2193060C1 |
| METHOD FOR DETECTION OF MICROORGANISMS OF COLON BACILLUS GROUP | 2003 |
|
RU2264467C2 |
| CULTURE MEDIUM FOR CULTIVATION OF LACTIC BACTERIA | 2014 |
|
RU2551960C1 |
| STRAIN OF BACTERIUM BIFIDOBACTERIUM GLOBOSUM USED FOR PREPARING OF PROBIOTIC PREPARATION FOR VETERINARY | 1991 |
|
RU2031937C1 |
| METHOD OF ISOLATION OF BACTERIUM OF GENUS LACTOBACILLUS FROM CLINICAL MATERIAL | 1999 |
|
RU2154822C1 |
| METHOD OF ISOLATION OF LACTOBACILLUS GENUS BACTERIUM FROM CLINICAL MATERIAL | 2000 |
|
RU2178171C1 |
| SA-21 STRAIN OF BACTERIA OF STREPTOCOCCUS GENUS OF STREPTOCOCCUS AGALACTIAE SPECIES FOR THE MANUFACTURE OF BIOLOGICAL PRODUCTS FOR THE SPECIFIC PREVENTION OF MASTITIS IN COWS | 2022 |
|
RU2799603C1 |
| STRAIN OF BACTERIA STREPTOCOCCUS DYSGALACTIAE FOR MAKING BIOPREPARATIONS FOR SPECIFIC PREVENTION OF MASTITIS IN COWS | 2023 |
|
RU2818361C1 |
| METHOD OF PRODUCTION OF NUTRIENT MEDIUM FOR CULTIVATION OF LACTOBACILLI | 2014 |
|
RU2550256C1 |
