FIELD: chemistry.
SUBSTANCE: invention relates to a method for determining the amount of glycated haemoglobin (HbA1c) in a sample comprising hemolysis of erythrocytes in the sample to release HbA1c contained therein, contacting the released haemoglobin with a proteolytic agent to produce glycated haemoglobin decomposition products, determining the amount of HbA1c by quantifying the glycated haemoglobin decomposition products.
EFFECT: providing a method of determining the amount of glycated haemoglobin (HbA1c) in a sample and reagents which can be used in that respect, in which the chemical compounds essential to the reaction are present in sufficiently stable form.
15 cl, 6 ex, 8 tbl, 5 dwg
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