FIELD: food industry.
SUBSTANCE: group of inventions relates to food industry, in particular, to production of food concentrates in apparatus under low pressure with supply of microwave energy, and can be used for production of fruit-and-vegetable chips. Method for moisture-thermal treatment of fruit-and-vegetable chips and line for its implementation allows to produce cold air, which is used for cooling of ready product and microwave magnetrons, almost completely use heat of waste heat carriers in recirculation circuits, perform drying and additional product drying with atmospheric air at low pressure.
EFFECT: use of the group of inventions will make it possible to increase operational reliability of the line operation, as well as quality of the ready product.
2 cl, 1 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| TOROIDAL APPARATUS FOR PRODUCTION OF FRUIT AND VEGETABLE CHIPS | 2012 |
|
RU2483571C1 |
| LINE FOR FRUIT-AND-VEGETABLE CHIPS PRODUCTION | 2012 |
|
RU2485803C1 |
| FRUIT-AND-VEGETABLE CHIPS PRODUCTION METHOD | 2012 |
|
RU2520142C2 |
| ROTOR APPARATUS FOR PRODUCTION OF DRIED FRUIT AND VEGETABLE PRODUCTS AND CHIPS | 2014 |
|
RU2602646C2 |
| METHOD OF PARTICULATES WET-HEAT TREATMENT AUTOMATED OPERATION USING VARIABLE COMBINED CONVECTIVE-MICROWAVE POWER SUPPLY | 2016 |
|
RU2640848C2 |
| METHOD OF CONTROLLING PRODUCTION OF MICROENCAPSULATED CHOLINE CHLORIDE | 2018 |
|
RU2687022C1 |
| METHOD FOR OBTAINING ROASTED GRAIN PRODUCTS | 2016 |
|
RU2621979C1 |
| METHOD FOR MOISTURE-AND-HEAT TREATMENT OF CEREAL CROP GRAINS USING BY-PRODUCTS OF THEIR PROCESSING IN FEEDSTUFF TECHNOLOGY | 2012 |
|
RU2492697C1 |
| METHOD FOR CONTROLLING PROCESSES OF COMPLEX TREATMENT OF GREEN PLANT VEGETATIVE MASS | 2015 |
|
RU2603899C1 |
| METHOD FOR OBTAINING MICROCAPSULATED CHOLINE CHLORIDE FROM ITS WATER SOLUTION | 2016 |
|
RU2640843C1 |
