METHOD FOR COMPLEX PROCESSING OF SOYA SEEDS WITH SEPARATION OF PROTEIN-CONTAINING FRACTIONS Russian patent published in 2019 - IPC A23L5/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and agriculture and may be used for complex processing of soya. Method comprises preparation of heat carriers using a steam ejector heat pump, comprising a steam generator with heating elements and a safety valve, ejector, cold receiver, two-section condenser, thermoregulating valve, condensate collector and evaporator operating in closed thermodynamic cycle. Method comprises drying soya seeds, drying dried seeds mechanically with soya bean oil as ready products; cooling pomace with cold air, its milling, mixing with water and heating in a vessel with a vibrated mixer. Also, produced mixture is divided into vibrating sieve into soluble and insoluble protein-containing fractions, removed dried insoluble fraction, purified in cyclones, cooled and dried in evaporator mixture of waste drying agents and air.

EFFECT: use of the invention will make it possible to increase environmental safety of complex processing of soya with extraction of protein-containing fractions.

1 cl, 1 dwg