FIELD: nanotechnologies; medicine; food industry.
SUBSTANCE: invention relates to nanotechnology, medicine and food industry. Method for producing nanocapsules of a dry extract of cordyceps is characterized by that nanocapsules are represented by kappa-carrageenan, a core of dry extract of Cordyceps, wherein the dry extract of Cordyceps is added to the suspension of kappa-carrageenan in petroleum ether in presence of 0.01 g of glycerol ester with one or two molecules of food fatty acids and one or two molecules of citric acid as a surfactant while stirring at 800 rpm, then 6 ml of 1,2-dichloroethane is added, obtained suspension of nanocapsules is filtered and dried at room temperature, wherein weight ratio of core: shell is 1:1, 1:2 or 1:3.
EFFECT: disclosed is a method for producing nanocapsules of dry extract of cordyceps in kappa-carrageenan.
1 cl, 3 ex
