FIELD: nanotechnologies; medicine; food industry.
SUBSTANCE: method for producing nanocapsules of muirapuama dry extract is characterized in that nano capsules are represented by kappa-carrageenan, a core of muirapuama dry extract, wherein the dry extract of muirapuama is added to the suspension of kappa-carrageenan in isoheptane in presence of 0.01 g of glycerol ester with one or two molecules of food fatty acids and one or two molecules of citric acid as a surfactant while stirring 700 rpm, then, coolant-112 is added, obtained suspension of nanocapsules is filtered and dried at room temperature, wherein weight ratio of core to shell is 1:1, 1:2 or 1:3.
EFFECT: disclosed is a method for producing nanocapsules of dry extract of muirapuama.
1 cl, 3 ex
