FIELD: food industry.
SUBSTANCE: invention relates to heat treatment of coffee beans (10) by device (100) to required degree of roasting, with possibility of controlling unit (134) of frying element control depending on coffee mass loss rate determined by processor (130) during frying.
EFFECT: stability of roasting results is provided due to design.
15 cl, 4 tbl, 6 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| COFFEE BEANS FRYING DEVICE, COFFEE BOILING DEVICE AND COFFEE BEANS FRYING METHOD | 2015 |
|
RU2688303C2 |
| COFFEE ROASTER, A DEVICE FOR BREWING COFFEE AND A METHOD FOR ROASTING COFFEE | 2015 |
|
RU2693739C2 |
| METHOD OF MANAGEMENT OF COFFEE BEANS ROASTING AND THE APPARATUS FOR THE USE IN THE PROCESS OF COFFEE BEANS ROASTING | 2015 |
|
RU2653762C1 |
| COFFEE BEANS ROASTING CONTROL | 2015 |
|
RU2696966C2 |
| COFFEE BEANS PROCESSING METHOD AND DEVICE | 2015 |
|
RU2700402C2 |
| METHOD AND DEVICE FOR ROASTING PARTIALLY ROASTED COFFEE BEANS | 2015 |
|
RU2683366C2 |
| TWO-STEP COFFEE BEANS ROASTING METHOD | 2019 |
|
RU2712552C1 |
| METHOD FOR COFFEE BEANS ROASTING | 2016 |
|
RU2735866C2 |
| METHOD FOR ROASTING COFFEE BEANS | 2018 |
|
RU2769576C2 |
| IDENTIFICATION OF INITIAL DEGREE OF ROASTING OF COFFEE BEANS | 2015 |
|
RU2706189C2 |
