FIELD: beverage preparation devices.
SUBSTANCE: invention relates to control of controller (160) by processes of grinding coffee beans and brewing coffee depending on measured by sensor (150) total concentration of volatile organic compounds released by coffee grains (20).
EFFECT: due to design of coffee beans processing device (100) stability of cooked coffee taste is provided regardless of age and/or quality of coffee beans.
15 cl, 5 tbl, 7 dwg
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