FIELD: agriculture.
SUBSTANCE: invention relates to agriculture, in particular to a method for improvement of feed substances nutrient digestibility and enhancement of egg yield of industrial layers laying hens. Method is characterized by that at age of 43–44 weeks to laying hens cattle effluent in dosage 0.30 mg per 1 head is introduced into basic ration.
EFFECT: invention usage will allow to increase fodder digestibility and chickens productivity.
1 cl, 5 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR GROWING PARENTAL FLOCK EGG-LAYING HENS | 2012 |
|
RU2503250C2 |
| METHOD FOR FEEDING EGG-LAYING CHICKENS | 2021 |
|
RU2777100C1 |
| METHOD FOR INCREASING THE PRODUCTIVITY OF LAYING HENS | 2021 |
|
RU2764739C1 |
| FODDER ADDITIVE FOR LAYING HENS AND FODDER ADDITIVE APPLICATION METHOD | 2011 |
|
RU2506811C2 |
| METHOD FOR FEEDING PARENTAL FLOCK EGG-LAYERS IN THE SECOND PHASE OF PRODUCTIVITY | 2015 |
|
RU2601580C2 |
| METHOD FOR IMPROVING HEN'S RATION NUTRIENT ASSIMILATION PROCESS | 1998 |
|
RU2146475C1 |
| METHOD OF FEEDING OF LAYING HENS | 2006 |
|
RU2341100C2 |
| METHOD OF USING PREBIOTIC LACTULOSE-CONTAINING FEED ADDITIVE IN DIETS OF POULTRY FOR MEAT AND EGG PRODUCTION | 2022 |
|
RU2809377C1 |
| EGG-LAYING STIMULATOR OF CHICKENS AND METHOD OF ITS APPLICATION | 2011 |
|
RU2501307C2 |
| METHOD OF FOOD EGGS QUALITY AND CONSUMER PROPERTIES INCREASING | 2016 |
|
RU2655210C2 |
