FIELD: poultry farming, in particular, feeding of chickens and meat or egg-laying hens. SUBSTANCE: method involves adding limited lysine and methionine aminoacids into low-nutritive, low-energy ration, 9% of zeolite for meat chickens and 5% of zeolite for meat and egg-laying chickens. Volume of feed mass is increased by 10%. Method allows digestibility coefficient and assimilation of nutrients, in particular, vital animo acids by bird's organism to be increased and egg-laying capacity to be further intensified. EFFECT: increased efficiency, improved egg yield and reduced feed production costs. 3 tbl, 3 ex
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