BAKERY PRODUCTS COMPOSITION Russian patent published in 2019 - IPC A21D2/34 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry. Bakery goods production composition contains bakery wheat flour, yeast, culinary food salt, sugar and dough kneading liquid based on the scallop. Bread for dough kneading in amount of 43 % of flour weight contains cooking water Mizuhopecten yessoensis and drinking water at ratio of 75:25–100:0 respectively. For preparing boiling water Mizuhopecten yessoensis is boiled in water at ratio of 1:1 for 3–5 minutes. Content of components in the bakery products composition is, kg/100 kg of flour: bakery wheat flour – 100; dried bakery yeast – 1; sugar sand – 0.5; food culinary salt – 1.5; drinking water – 0–10.75; boiling waters Mizuhopecten yessoensis – 32.25–43.

EFFECT: invention allows to enhance food and biological value of the ready product with provision of high organoleptic indices.

3 cl, 3 dwg, 3 tbl