FIELD: food industry.
SUBSTANCE: invention relates to the tea industry. Leaves Chamaenerion angustifolium [L] Scop. are subjected to technological preparation for brewing. Dry raw material is in a water-permeable container. Brewing is performed at boiling water temperature 77–83 °C at ratio of dry substance to water amount of 1 kg to 6.9–7.1 l during 28–40 minutes. After brewing one performs pressing with the press of brewed raw materials in a container. Decoction and refuses from container, which form a concentrated solution, is sent into a container for cooling to temperature of 30–40 °C. Broth is diluted with water at ratio of 1 t of boiled water – 40–50 l of the decoction. Then one performs dispensing into consumer container and closure.
EFFECT: invention ensures production of a product with increased biological value.
1 cl, 1 dwg
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