FIELD: food industry.
SUBSTANCE: invention relates to food industry. Disclosed is a method of producing sugar-containing juice of sugar beet, comprising washing, peeling roots from peels and milling them to produce fine pulp. Beet-root juice is obtained by two-step pressing with intermediate addition of hot water 80–90 °C, in a half amount from the pulp volume, followed by addition of lime milk and orthophosphoric acid into the juice, clarification and filtration.
EFFECT: invention provides sugar-containing juice ready for use in production of beverages and bakery products.
1 cl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING SUGAR-CONTAINING SEMIFINISHED PRODUCT FROM BEET SUGAR | 1993 |
|
RU2054491C1 |
| SUGAR PRODUCTION PROCESS | 2000 |
|
RU2161201C1 |
| METHOD OF EXTRACTION OF JUICE FROM SUGAR-CONTAINING SUGAR BEET WASTES | 0 |
|
SU1696476A1 |
| METHOD OF PRODUCING WHITE SUGAR FROM SUGAR-BEET | 1995 |
|
RU2119956C1 |
| SUGAR PRODUCTION METHOD | 2000 |
|
RU2260056C2 |
| METHOD OF PREPARING JUICE FROM BEET | 1998 |
|
RU2135588C1 |
| METHOD FOR COMPLEX TREATMENT OF THICK SUGAR-CONTAINING SOLUTIONS TO EXTRACT SACCHAROSE | 2015 |
|
RU2611145C1 |
| METHOD OF SUGAR PRODUCTION | 2006 |
|
RU2365626C1 |
| METHOD FOR PRODUCING OF JUICE FROM SUGAR BEET | 2004 |
|
RU2283868C2 |
| METHOD OF PRODUCING SYRUP FROM SUGAR-CONTAINING RAW MATERIAL | 2001 |
|
RU2196831C1 |
