METHOD FOR PRODUCTION OF CHOCOLATE SNACK AND SNACK, WHICH CAN BE PRODUCED BY SPECIFIED METHOD Russian patent published in 2019 - IPC A21D13/00 A21D13/14 A21D13/32 

FIELD: food industry.

SUBSTANCE: invention relates to the food and confectionery industry. Disclosed is a method of producing a snack consisting of a bakery product of dough in the form of an elongated bun, which contains a layer of chocolate in the form of a tile, comprising the steps of: a) providing a semi-product in the form of an elongated bun made from dough based on flour fermented in natural yeast; b) baking said semi-product to produce a bakery product in the form of an elongated bun with moisture content of 22 % to 24 % by weight of total weight of said bakery product; c) injecting into said bakery product, while still hot, a water-alcohol solution in an amount sufficient to bring moisture content in said bakery product to value of 30 % to 33 % by weight of total weight of article; d) making a longitudinal cut at the bakery product at half its height (h) or lower so that the cut extends to at least 80 % of the length of the article to produce lower part (1) and upper part (2); e) applying a layer of melted chocolate on upper surface of said lower part. Invention also proposes a snack consisting of a bakery product of dough in the form of an elongated bun, which contains a layer of chocolate (5) in the form of a tile with moisture content from 20 % to 24 % by wt. of total weight, water activity (A_w) from 0.80 to 0.84 and storage life of at least two weeks, obtained by said method.

EFFECT: invention consists in providing a snack which can be stored at room temperature without adding preserving agents and which has organoleptic properties substantially unchanged during the whole required shelf life.

23 cl, 2 dwg, 2 ex