METHOD OF IMPARTING AN INDIVIDUAL TASTE TO BREAD OR BAKING Russian patent published in 2019 - IPC A21D13/00 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry. In the method of imparting a flavor or taste to bread or baking, a liquid flavoring composition is applied on the surface of the formed dough piece or on the crust of bread or bakery to final baking, wherein the aroma-imparting ingredient concentration is from 5 to 50 wt% of the liquid composition, or a flavoring composition powder containing 1–30 % of the flavor-giving ingredient and 70–99 % of the base selected from the group, which includes flour, semolina, seeds, such as sesame seeds, poppy seeds, cereal products such as oat flakes, and mixtures thereof. As flavoring and flavoring ingredient, the flavoring composition contains malt, malt extract, yeast extract, dry or liquid starter or any mixture of these ingredients.

EFFECT: invention allows to create a method of imparting an individual flavor and taste to bread or baking that is easy to implement and relatively competitive in terms of costs and which allows to preserve all the product quality and provides a wide range of flavors.

8 cl, 5 dwg, 1 tbl, 3 ex