FIELD: food; nutrition industry.
SUBSTANCE: invention is related in particular to a sauce with a high protein content. The sauce contains the following initial ingredients for preparation: food bones, fish scales, shell-containing raw materials of crayfish, alkalase 2.4L FG, carrots, onions, celery, bay leaves, salt, black peppercorns, guar gum and water in certain quantities.
EFFECT: invention makes it possible to obtain a product with a high protein content and high organoleptic characteristics.
1 cl, 4 tbl
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