SEMI-FINISHED PRODUCT OF BY-PRODUCTS AND METHOD FOR PRODUCTION THEREOF Russian patent published in 2020 - IPC A23L13/20 A23L3/36 A23B4/06 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and may be used in individual and public catering in production of instant food products, including frozen semi-products. By-product semi-product is presented in the form of frozen cubes with weight of 7–15 g of mince containing poultry stomachs, heart and liver at ratio of 1:1:1, eggs, salt and pepper. Quantitative ratio of initial components of the semi-finished product is selected. Method involves grinding and freezing of the main raw material. Main raw materials in ratio 1:1:1 are milled, eggs, salt and pepper are added and mixed till homogeneous mass, the mass is poured into molds and frozen at temperature of (-16)…(-19) °C.

EFFECT: production of semi-finished product with increased food value.

3 cl, 2 tbl