CONFECTIONARY PASTE PREPARATION COMPOSITION Russian patent published in 2019 - IPC A23G3/36 A23G3/48 

FIELD: food industry.

SUBSTANCE: invention relates to confectionery. Proposed composition to obtain a pastry paste containing pine nuts, sugar and enriching fillers, and as the enriching filler contains boiled in sugar syrup with the addition of citric acid, and then young pine cones, crushed separately or together with a forest berry, in the following ratio of initial components, wt. %: young pine cones 10.3–25.4; kernels of pine nuts 4.3–5.1; sugar 31.5–43.8; wild berries 5.1–13.4; citric acid 0.004–0.005; water the rest. As a wild berry the composition for making confectionary paste contains cranberries, or blueberries, or viburnum, or honeysuckle, or lingonberries, or sea buckthorn, or blueberries, or wild currants (sour cream), or a mixture of berries. Composition for making confectionery paste is a plastic homogeneous mass with small pieces of pine cones, pine nuts and wild berries that come across, has a pronounced coniferous-tarry taste combined with the sourness of wild berries, with a pronounced aroma and taste of pine nut kernel, smell and pleasant coniferous flavor and high biological value, which is achieved due to the synergistic interaction of the biologically active components of the pine nut kernel and enriching fillers, boiled in sugar syrup, and then crushed separately or together with pine berries of pine cones.

EFFECT: invention provides the creation of pine sweets with specific pleasant organoleptic properties.

1 cl, 6 tbl, 7 ex