METHOD FOR PRODUCTION OF BIOLOGICALLY ACTIVE ADDITIVE Russian patent published in 2020 - IPC A23L33/105 A23L33/175 A23L33/15 A23L33/16 

FIELD: biotechnology.

SUBSTANCE: invention relates to the field of biotechnology, namely to the field of biologically active food additives production based on vegetal raw materials having immunomodulating properties, and can be used in complex therapy of acute viral respiratory diseases. Biologically active food production method involves preparation of raw materials, preparation of a mixture, encapsulation, dust removal, inspection, packing, packing and marking. Mixture is prepared at the following ratio of components, wt %: L-lysine hydrochloride – 58.16, purple Echinacea extract – 8.88, ascorbic acid – 12.44, willow bark extract – 3.861, zinc citrate – 1.80, quercetin – 1.80, rutin – 1.80, tocopherol acetate 50 % – 0.84; thiamine mononitrate, folic acid, preliminarily milled and mixed with potato starch at ratio of 0.04:0.005:10.374, respectively.

EFFECT: invention allows to obtain a biologically active supplement having a complex positive effect on the whole-body metabolism system and having a positive effect in treating acute respiratory infections.

1 cl, 2 tbl, 1 ex