FIELD: non-alcoholic industry.
SUBSTANCE: invention relates to the non-alcoholic industry, in particular to a liquid non-alcoholic beverage concentrate. The beverage concentrate contains a complex of humic and fulvic acids, prepared water, enriched with the mineral zeolite, knotweed herb, thyme herb and a preservative, with the following ratio of initial components, wt.%: a complex of humic and fulvic acids - 47.5-52.5; treated water enriched with zeolite mineral - 46.81-51.73; bird knotweed grass - 0.38-0.42; thyme herb - 0.285-0.315; preservative - 0.0285-0.0315.
EFFECT: invention allows increasing the biological value and organoleptic properties of the drink.
2 cl
Title | Year | Author | Number |
---|---|---|---|
NON-ALCOHOLIC BEVERAGE FOR HEALTHY NUTRITION | 2023 |
|
RU2820269C1 |
ALCOHOL-FREE BEVERAGE OF ANTIOXIDANT EFFECT | 2019 |
|
RU2708983C1 |
ALCOHOL-FREE BEVERAGE FOR IODINE DEFICIENCY PREVENTION | 2019 |
|
RU2709956C1 |
BALSAM | 2016 |
|
RU2609662C1 |
LIQUID FOOD CONCENTRATE BASED ON ICELAND MOSS LICHEN THALLUS CETRARIA ISLANDICA AND ITS PRODUCTION METHOD | 2015 |
|
RU2612819C1 |
VITAMINIZED NONALCOHOLIC BEVERAGE | 1992 |
|
RU2057466C1 |
NONALCOHOLIC BEVERAGE | 1994 |
|
RU2060696C1 |
BEVERAGE CONCENTRATE (VERSIONS) | 2015 |
|
RU2612779C2 |
BALSAM SYRUP | 2000 |
|
RU2197155C2 |
ALCOHOL-FREE BALSAM SYRUP | 2013 |
|
RU2564395C2 |
Authors
Dates
2021-07-28—Published
2020-12-29—Filed