METHOD FOR PRODUCTION OF QUINCE COMPOTE Russian patent published in 2020 - IPC A23L3/04 A23L3/00 

FIELD: canning industry.

SUBSTANCE: method of production of quince compote is characterized by the fact that fruits laid in a jar are heated by cyclic injection of saturated water vapor with increasing temperature by 10 °C from cycle to cycle for 96 s. After that, syrup is poured, sealed and sterilized in autoclave according to a certain mode.

EFFECT: invention allows to reduce sterilization duration, reduce non-uniformity of heat treatment, as well as heat energy saving and finished products quality enhancement.

1 cl, 1 ex