APPLE COMPOTE PRODUCTION METHOD Russian patent published in 2020 - IPC A23L3/00 A23L3/04 

FIELD: canning industry.

SUBSTANCE: apple compote production method is characterized by that the fruits laid into the jar are heated by cyclic blowing of saturated water vapor with increasing temperature from the cycle to cycle at 10 °C for 120 s. After that, syrup is poured, sealed and sterilized in autoclave according to a certain mode with further cooling in another autoclave or container.

EFFECT: invention allows to reduce sterilization duration, reduce non-uniformity of heat treatment, as well as to save heat energy and to improve the ready products quality.

1 cl, 1 ex