APPLE COMPOTE PRODUCTION METHOD Russian patent published in 2020 - IPC A23L3/04 A23L3/00 

FIELD: canning industry.

SUBSTANCE: method for production of apple compote is characterized by the fact that fruits laid in a jar are heated by cyclic injection of saturated water vapor with a temperature increasing for cycle by 10 °C for 72 s. After that, syrup is poured, sealed and sterilized in autoclave according to a certain mode.

EFFECT: invention allows to reduce sterilization duration, reduce non-uniformity of heat treatment, as well as heat energy saving and finished products quality enhancement.

1 cl, 1 ex