FIELD: devices for cooking hot food in field conditions.
SUBSTANCE: field plate consists of furnace, plate with stove burner, stack, grate and flap. Plate body is configured to be installed above a pit recess forming the furnace. Segmental cutout is made on body of plate along major axis along butt end, commensurate with diameter of stack, on lower end of which two pins are mounted. In plate at segment cutout there are two commensurable holes for studs for attachment of chimney flue with nuts on pins. Grate is made in form of flat grate and is equipped with U-shaped legs for installation in recess. Flat gate is proportional to the furnace.
EFFECT: technical result is versatility.
1 cl, 10 dwg
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