FIELD: food industry.
SUBSTANCE: invention relates to a food product required in the case of lack of breast milk in lactating women. The food product includes royal jelly, dill seeds, stinging nettle leaves, oregano herb, lemon balm leaves, peppermint leaves, green tea leaves, black tea leaves, carrot juice, ginger root, potassium iodide, ascorbic acid, excipients: sugar, and/or starch, and/or oats, and/or calcium stearate, in the following ratio, wt.%: 0.2–1.4 of royal jelly, 0.3–20.0 of dill seeds, 0.3–20.0 of stinging nettle leaves, 0.3–20.0 of oregano herb, 0.3–20.0 of lemon balm leaves, 0.3–14.0 of peppermint leaves, 0.1–3.0 of green tea leaves, 0.1–3.0 of black tea leaves, 1.0–5.0 of carrot juice, 0.3–1.4 of ginger root, 0.001–0.003 of potassium iodide, 0.2–3.0 of ascorbic acid, 0.0–93.0 of sugar, 0.0–15.0 of starch, 0.0–35.0 of oats, 0.0–1.0 of calcium stearate. The invention makes it possible to expand the arsenal of food products used in the case of lack of breast milk in nursing women, in the case of hypogalactia, malnutrition and anorexia in infants and young children, as well as in the case of chronic digestive disorders of various etiologies, including those caused by intrauterine and birth injuries, and blood loss during childbirth.
EFFECT: in addition, the resulting food product provides high antioxidant activity and intensifies the detoxification process in the body, reduces the development of stress reactions in a nursing woman and child, and helps to restore the metabolic balance of the body.
1 cl, 1 tbl, 8 ex
