COMPOSITION OF COMPLEX FOOD SUPPLEMENT FOR SIMULTANEOUS COATING AND PICKLE OF MEAT SEMI-FINISHED PRODUCTS (VARIANTS) Russian patent published in 2007 - IPC A23L1/221 A23L1/314 A23L1/318 

Abstract RU 2297159 C2

FIELD: meat processing industry, in particular food supplement production for treatment of meat semi-finished products.

SUBSTANCE: claimed supplement contains essential oils, oleoresines of natural spices, food emulsifier or arabic gum, xanthan gum, table salt, modified potato starch, food-grade phosphates, sodium acetate, potassium citrate, lactic acid, tartaric acid, citric acid, glucose or glucose syrup. Additionally food supplement composition may contain gardenstuff, east or Chinese spices in natural form or in form of oleoresines. As food emulsifier distilled fatty acid mono- and diglycerides are used.

EFFECT: target semi-finished product of prolonged storage time and improved quality.

12 cl, 6 ex

Similar patents RU2297159C2

Title Year Author Number
METHOD FOR INCREASING OXIDATION STABILITY OF FOODS ON STORAGE 1999
  • Andreenkov V.A.
  • Misharina T.A.
  • Vashchuk E.A.
  • Alekhina L.V.
  • Voronkova A.A.
  • Vybornova O.B.
  • Medvedeva I.B.
RU2155798C1
GENERAL-PURPOSE MULTIFUNCTIONAL FOOD ADDITIVE COMPOSITION FOR INJECTING INTO DELICACY WHOLE-MUSCULAR MEAT PRODUCTS OR BY-PRODUCTS 2002
  • Andreenkov V.A.
  • Alekhina L.V.
  • Sanatova I.V.
  • Samchenko G.N.
  • Alekseev Ju.N.
RU2208987C1
FOOD ADDITIVE COMPOSITION FOR PRODUCTION OF MEET FOODS, FOR EXAMPLE MEET OR MEET-AND-VEGETABLE PASTES, LIVER SAUSAGES OR BLOOD-PUDDINGS, AND HEADCHEESE 2001
  • Andreenkov V.A.
  • Alekhina L.V.
  • Mansvetova E.V.
  • Nefedova N.V.
RU2173071C1
FOOD ADDITIVE COMPOSITION FOR PRODUCTION OF SAUSAGE PRODUCTS 2000
  • Andreenkov V.A.
  • Snitsar' A.I.
  • Alekhina L.V.
  • Vashchuk E.A.
  • Snitsar' A.A.
RU2170522C1
METHOD FOR PREPARING DIETARY MEAT AND VEGETABLE PRODUCTS 2018
  • Vasyukova Anna Timofeevna
  • Slavyanskij Anatolij Anatolevich
  • Nikitin Igor Alekseevich
  • Vasyukov Maksim Viktorovich
  • Dolgorukova Mariya Vasilevna
RU2686791C1
METHOD OF PREPARING MEAT OR MEAT-AND-PLANT GROUND HALF-FINISHED PRODUCT OR FARCE 2001
  • Andreenkov V.A.
  • Snitsar' A.I.
  • Alekhina L.V.
  • Vashchuk E.A.
RU2175207C1
FOOD SUPPLEMENT COMPOSITION FOR PREPARING BOILED SAUSAGE ARTICLES 2002
  • Andreenkov V.A.
  • Alekhina L.V.
  • Sanatova I.V.
  • Alekseev Ju.N.
  • Samchenko G.N.
RU2208951C1
COMPOSITION OF COMPLEX FOOD ADDITIVE FOR PRODUCTION OF PRESERVED MEATS OR MEAT-AND-VEGETABLES 2001
  • Andreenkov V.A.
  • Alekhina L.V.
  • Mansvetova E.V.
  • Lukanov M.Ju.
RU2182447C1
MICROENCAPSULATED FOOD INGREDIENT BLEND FOR FAT-CONTAINING PRODUCTS 2006
  • Bazarnova Julija Genrikhovna
  • Moskalev Evgenij Vladimirovich
  • Andreeva Natalija Jur'Evna
  • Bazarnova Anna Viktorovna
RU2345545C2
METHOD OF PREPARING FLAVORED FOOD ADDITIVE AND FLAVORED FOOD ADDITIVE PREPARED BY SAID METHOD 2001
  • Andreenkov V.A.
  • Misharina T.A.
  • Medvedeva I.B.
RU2194420C1

RU 2 297 159 C2

Authors

Andreenkov Vitalij Antonovich

Alekhina Larisa Vasil'Evna

Mansvetova Elena Vladimirovna

Zimina Ljudmila Alekseevna

Dates

2007-04-20Published

2005-07-15Filed