FIELD: food industry.
SUBSTANCE: present invention relates to methods, systems and devices allowing a consumer to prepare a wide range of different types of beverages based on individual needs by using different combinations of basic liquids and ingredients. Said methods, systems and devices allow consumers to make and prepare various types of beverages, both carbonated and non-carbonated, with inclusion of various ingredients.
EFFECT: methods, systems and devices enable to prepare beverages at different pressures and temperatures, which makes it possible to create portions of such beverages, as beer, wine, cider and alcoholic beverages taking into account individual requirements of consumer.
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