ACACIA SEYAL GUM Russian patent published in 2020 - IPC C08B37/00 C08L5/00 A23L29/25 

FIELD: food industry.

SUBSTANCE: invention relates to a method for improving gum arabic, according to which gum arabic is provided, an gum arabic dispersion is prepared, a source of phenols selected from bark is added, polyphenols and gallic acid. Ratio of the amount of gum arabic to the amount of the phenol source ranges from 100:1 to 100:5 (by weight), where the improved gum arabic has a tannin content of > 700 ppm (by weight). Invention relates to an emulsifying composition which contains acacia and an added source of phenols selected from bark, polyphenols and gallic acid. Invention relates to a method of improving Acacia Senegal gum, including combination of gum arabic made of Acacia Seyal with gum arabic from Acacia Senegal. Ratio of amount of gum arabic from Acacia Seyal to amount of gum arabic from Acacia Senegal may be from 5:95 to 95:5 (by weight), where gum arabic from Acacia Seyal has tannin content > 700 ppm (by weight). Invention relates to an emulsifying composition containing Acacia Seyal gum and Acacia Senegal gum. Invention relates to an emulsion for a food product, a beverage or a food additive containing water, oil and the said emulsifying composition. Invention relates to a food product representing a beverage.

EFFECT: invention enables to obtain a stable emulsion containing Acacia Seyal.

9 cl, 16 dwg, 8 tbl, 7 ex