METHOD FOR PRODUCTION OF FLOUR CONFECTIONARY PRODUCTS OF SPECIAL PURPOSE Russian patent published in 2020 - IPC A21D2/26 A21D2/36 A21D13/43 

FIELD: food industry.

SUBSTANCE: invention relates to public catering and food industry, can be used in production of flour confectionary products of specialized purpose, namely biscuits, for prevention of immune and cardiovascular diseases. Method for production of flour confectionary products for prevention of diseases of immune and cardiovascular systems includes preparation of recipe components, preparation of dough by means of connection and mixing of ingredients with addition of girasol with subsequent dough kneading and baking floury confectionary products. Before addition, raw uncooked girasol is crushed to particle size of not more than 1.2 mm, mixed with cheese milk whey in ratio 2:1, held 15–20 minutes. Remaining ingredients are successively added with the following content of initial recipe components, wt%: raw girasol 14.8–17.2; cheese milk whey 7.4–8.6; margarine 6.0–7.0; melange 5.0–9.6; dry milk whey – 2.13–2.13; culinary salt – 0.45–0.45; sugar powder 7.0–7.5; food vanilla-creamy, or rum, or rice essence 0.2–0.2; 1st grade wheat flour – 46.8–56.5; baking powder – 0.52–0.52.

EFFECT: invention allows to improve organoleptic, structural and mechanical properties and enhance the ready product food value.

1 cl, 3 tbl, 3 ex