TURNIP JAM WITH NUT Russian patent published in 2020 - IPC A23L21/10 A23L21/12 

Abstract RU 2728633 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to confectionary and preserves industry, and may be used for production of vegetable jam. One proposes jam from turnip with walnut, including vegetal raw materials, at that, vegetal raw materials are represented by turnip roots and walnut kernel, milled to 0.1–0.2 mm, and sugar sand at following ratio of initial components, wt%: turnip roots 50; granulated sugar 35; walnut kernel 15.

EFFECT: invention ensures expansion of the range, enhancement of nutritional value and balanced specific composition of the target product with respect to biologically active substances.

1 cl, 3 tbl, 1 ex

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RU 2 728 633 C1

Authors

Drevin Valerij Evgenevich

Fomichev Valerij Tarasovich

Filimonova Natalya Alekseevna

Dates

2020-07-30Published

2020-02-06Filed