FIELD: agriculture.
SUBSTANCE: invention relates to the agriculture. Method of producing liquid extract of vegetable raw material is characterized by that it includes preparation of raw material, preparation of suspension of prepared raw material in aqueous solution of hydrolysing agent, wherein the raw material for preparing the suspension is peat, crushed cedar shell, cedar film, both separately and in the following combinations with the ratio of components of peat: cedar film - from 9:1, to 1:9, peat: cedar shell - from 9:1, to 1:9, thermal treatment of suspension at increased pressure, its subsequent forced cooling, centrifugation, collecting the target product with the centrifuge expulsion and obtaining an additional product which, when mixed, form a liquid extract containing humic acids, amino acids and fulvic acids.
EFFECT: invention increases output of liquid plant extract and content of amino acids and fulvic acids therein.
3 cl, 1 tbl, 9 ex
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