METHOD FOR PRODUCING WHISKEY Russian patent published in 2017 - IPC C12G3/00 C12H1/22 

FIELD: food industry.

SUBSTANCE: grain and malt distillate, diluted to 62.5% v, are kept separately in the presence of oxygen at a temperature of 25-30°C for 2-4 months in a battery consisting of 4 enamelled containers loaded with staves in the specific surface amount of 450-500 cm² per 1 dal of the distillate. The first and third containers are loaded with staves, tempered in cold water, steamed, followed by rinsing with hot and cold water and drying to a moisture of 60% at a temperature of 130-150°C. The first and third containers are loaded with staves, tempered in cold water, processed with an enzyme preparation Bryuzaym BGX in the amount of 1-2 ml per 1 kg of staves during 14 days at a temperature of 26-30°C, followed by rinsing with hot and cold water and drying to a moisture of 60% at a temperature of 130-150°C and charring over an open fire. Distillates are blended on the basis of whiskey derivatization with an alcohol of 40-45 vol%, the blend is subjected to rest, is cold processed and filtered.

EFFECT: ready product quality improvement.

1 tbl, 3 ex